Happy Palm Sunday, Loves! Are you getting ready to start Spring Break? It is so needed! I'm ready to just soak in as much time with the kiddos as I possibly can and not have a ton of stuff on our schedule. It's the perfect excuse to slow down, remember why we celebrate Easter, and hold our families close.
If you're looking for some recipe ideas to get you feeling inspired this week, I've put all of my favorite Easter recipes in one place! We're starting with a new discovery that's quickly become one of my favorites - save this recipe and you can serve it as a traditional cheeseball or in a variety of shapes for every season.
π° in a mixing bowl, make the veggie dip by blending
two 8 oz pkgs of softened cream cheese
1 pkg ranch dressing seasoning
1 bunch of chopped green onions
2 tbsp Mayo
1 tsp white vinegar
1 tsp Worcestershire sauce
1 tsp ground mustard.
Optional (if you want to make it Midwest style) 1 cup crumbled bacon π₯
π₯ form cream cheese mixture into the shape of a carrot, with the help of plastic wrap. Freeze for 20 minutes.
π° put cream cheese carrot on serving platter. Cover in shredded cheddar cheese.
πΏ use a bunch of parsley for the carrot βstemβ
π serve with wheat thins, ritz, pretzels, or veggie sticks to dip into the βcarrotβ veggie dip!
π₯ Enjoy!!!
What do you make for Easter Sunday? Is your family more into brunch or a traditional sitdown dinner? While we were in Hawaii, I made this delicious and simple Easter dinner that quickly became a part of our regular dinner rotation. I created these slides that you can easily save to your phone and pull up when it's time to cook this week - I hope you enjoy this chicken casserole and balsamic broccoli dinner!
My kids love this Easter Dirt Cake with strawberry "carrots" on top, and it's such a sweet tradition to make a batch of bunny bait to snack on throughout the day or pack in school lunches for a treat.