PUMPKIN MUFFIN RECIPE | FALL BAKING 2019

Hey Loves! Sharing my pumpkin muffin recipe on the blog today. I go through step by step exactly how to make these pumpkin muffins in the video below too! If you enjoy watching and seeing more tutorial style baking directions, the video will definitely help you make these pumpkin muffins.

Here are the written out directions for this recipe.

PUMPKIN MUFFIN RECIPE

INGREDIENTS FOR MUFFINS:

• 1 stick melted butter
• 1 cup milk
• 2 eggs
• 1/2 cup pumpkin
• 1 teaspoon vanilla
• 1/2 cup brown sugar
• 2 cups flour
• 1/2 cup oats
• 2 teaspoons baking soda
• 1 tsp pumpkin pie spice
• 1/2 cup white chocolate chips

INGREDIENTS FOR TOPPING:

• 4 tablespoons melted butter
• 3 tablespoons flour
• 2 tablespoons brown sugar
• 1/2 teaspoon pumpkin pie spice

DIRECTIONS:

• Preheat oven to 400.
• In large bowl, mix butter, milk, eggs, pumpkin, vanilla, and brown sugar with whisk.
• Add in flour, oats, baking soda and pumpkin pie spice. Stir until combined.
• Add in white chocolate chips. Stir until evenly mixed.
• Scoop batter into muffin liners in muffin pans. Set aside
• In small bow., mix the topping ingredients- melted butter, flour, brown sugar, and pumpkin pie spice. Stir and sprinkle the top of each muffin with a little of the topping mixture.
• Bake for 12 minutes at 400 degrees.
• Let muffins cool.
• OPTIONAL: Melt canned vanilla frosting in microwaveable bowl until liquified. With spoon, drizzle frosting over the top of muffins with a spoon.

Hope you enjoy this pumpkin muffin recipe too! It made our house smell like a Bath + Body Works candle. Don’t forget to tag me @bitsofbri if you make these and share on instagram. Thanks so much for reading my blog today! If you’d like some of my free printables sent to your inbox, sign up for my weekly newsletter. So glad you’re here!

Love,

Brianna K

xoxo