CHOCOLATE CHIP PUMPKIN COOKIES RECIPE | FALL BAKING RECIPES 2019

chocolate chip pumpkin cookies on a white platter with rose gold pumpkins and black and white buffalo plaid placemat | Brianna K bits of Bri fall baking recipes blog cooking how to tutorial ingredients directions

Hey Loves! Sharing a delicious chocolate chip pumpkin cookie recipe for fall baking 2019! I made these the other day and they are the softest, gooiest and most delicious cookies ever! I love that they have the pumpkin flavor for fall and have the chocolate chips. Hope you enjoy making these cookies for your family this fall!

INGREDIENTS

  • 1 cup pumpkin
  • 1 cup white sugar
  • 1 stick margarine
  • 1 egg
  • 1 tbsp vanilla
  • 2 cups flour
  • 2 tsp baking powder
  • 1 tsp cinnamon
  • 1/2 teaspoon pumpkin spice
  • 1/2 tsp salt
  • 1 tsp baking soda
  • 2 cups chocolate chips (we used Halloween black and orange colored chocolate chips from Walmart to make them spooky for this week!)

DIRECTIONS

  • Pre-heat oven to 350 degrees. Line two baking sheets with parchment paper or spray with cooking spray.
  • Combine first five ingredients in large bowl. Mix until smooth.
  • In separate bowl, mix remaining ingredients except chocolate chips.
  • Add flour mixture to pumpkin mixture. Mix well.
  • Add chocolate chips and stir until combined.
  • Scoop cookies by the spoonful until about 2 inches apart. Bake for 10-11 minutes, or until a toothpick comes out clean. Cookies will be very soft!
  • When you remove from oven, let cool on the baking sheet before removing, or the cookies will fall apart.
chocolate chip pumpkin cookies on a white platter with rose gold pumpkins and black and white buffalo plaid placemat | Brianna K bits of Bri fall baking recipes blog cooking how to tutorial ingredients directions  halloween baking recipe

Thank you so much for stopping by my blog today. If you’d like to get my free printable to-do lists, make sure you sign up for my weekly newsletter so I can send them to you!

Love,

Brianna K

xoxo

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15 comments so far.

15 responses to “CHOCOLATE CHIP PUMPKIN COOKIES RECIPE | FALL BAKING RECIPES 2019”

  1. Jennifer says:

    This looks so delicious and simple, thank you! And thank you for getting right into the recipe and not making it so you have to scroll through a loooong post, to the bottom of the page, as pop up ads take over the screen! 😛

  2. I am trying these today! So excited for all your new recipes! Been loving the printable so too!

  3. S A says:

    I can’t wait to make these. Ill be making them for the Halloween parties coming up. Thanks for sharing :).

  4. Kaeloni says:

    Those look yummy!

  5. Carolyn says:

    Went To Walmart and got my orange and black chips so I can make these for my 3 littles today . Love your channel.

  6. Jennifer says:

    I’ve made them twice so far and they are, by far, the best cookies. They are light and fluffy and it’s like cake. Thank you so much! These are my boys’ new favs 🙂

  7. Jennifer says:

    Forgot to add- We are vegan, so I used a flax egg and coconut sugar and they still turned out perfect!

  8. lauren nacewicz says:

    cant wait to read all your newsletters. I would love the printables as well. I need these to do lists! love you bri!

  9. Chiara Bressan says:

    I absolutely need to try it 😋

  10. Laura says:

    Made these and they are great

  11. Tammy macaluso says:

    Love your recipes

  12. Amanda says:

    My boys and I made these tonight and love how they turned out. We used butterscotch chips and chocolate chips. Thank you for sharing bits of Bri!🥰🍂🍪

  13. Sarah monti says:

    Yum! I am going to make these with dinner tonight! Thanks for sharing! Love your blog!

  14. Lore says:

    Cant wait to try them out with my little ones!!!

  15. Kecia ruiz says:

    Those look amazing. Thank you for sharing.

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