EASY RECIPE IDEAS

Hey loves! I’m sharing some of our recent favorite meals that are so easy to make and the whole family loves!

HOMEMADE PIZZAS

PIZZA POCKETS

Ingredients:

• Pizza crust dough
• Whatever other toppings you’d like
• String cheese
• Pizza sauce or Alfredo sauce

Directions:

• Spray baking sheet and roll out crust and cut it into quarters
• Add sauce
• Add string cheese
• Add your favorite toppings
• ROll up to close
• Cut slits into top and season with salt and italian seasoning
• Bake at 425 for 15 minutes

ONE PAN CHICKEN TERIYAKI

Ingredients:

• Green pepper
• Red onion
• Mushrooms
• Chicken/Steak/Pork – whatever meat you prefer!
• Teriyaki sauce or marinade

Directions:

• Cut up all of your vegtables and place into pan
• Add in meat and cover with sauce
• Add a light drizzle on top of the vegtables
• Put in over at 350 degree for one hour

EASY OVEN FRENCH TOAST RECIPE

Ingredients:

• Milk
• Vanilla
• Cinnamon
• Bread
• Eggs

Directions:

• Crack 3 eggs into a bowl
• Add a big splash of milk
• Add a splash of vanilla extract
• Whisk together
• Coat each slice of bread in wet mixture
• Layer in baking dish
• Top with a sprinkle of cinnamon
• Bake at 375 for 10 minutes
• Serve with syrup or your favorite toppings!

LAZY LASAGNA

Ingredients:

• 1 jar of pasta sauce
• 1 package ravioli
• Grated parmesan cheese
• Shredded mozzarella cheese

Directions:

• Pour 1/3 jar in baking dish
• Layer in ravioli across the pan
• Sprinkle a layer of mozzarella
• Another layer of pasta sauce
• Continue to layer the pasta, cheese and sauce
• Sprinkle top with parmesan cheese and more mozzarella
• Cover with tin foil and bake at 400 degrees for 30 minutes
• Then remove foil and bake for 5 more minutes or broil for extra bubbly cheese

CHICKEN ALFREDO LASAGNA

Ingredients:

• Spinach
• A jar of alfredo sauce
• Shredded mozzarella cheese
• Shredded chicken
• Ravioli

Directions:

• Grease baking dish
• Cover bottom with some alfredo sauce
• Layer in ravioli
• Layer in fresh spinach
• Top with shredded chicken
• Add shredded and fresh mozzarella cheese
• Top with another layer of sauce
• Second layer of ravioli
• Second layer of spinach
• The rest of the chicken
• Last layer of sauce
• Top with shredded mozzarella
• Cover with tin foil
• Bake at 375 for 30 minutes and take the foil off for the last 5 minutes, broil for extra bubbly cheese. Allow 10-15 minutes to set before you cut.

MOZZARELLA CHICKEN AND PASTA

Ingredients:

• Chicken Breast
• Basil pesto
• Mozzarella
• Lemon
• Basil
• Cherry tomatoes
• Some kind of pasta – whatever you prefer!

Directions:

• Cook chicken breast on medium
• Half tomatoes, quarter lemon, chopped basil and slice fresh mozzarella
• Combine basil, tomatoes and lemon in a bowl
• Add salt and pepper and stir together
• Top chicken with mozzarella and cover pan to melt cheese
• Top with basil pesto
• Plate the chicken and top it with basil and tomatoes
• Finish plating with your pasta
• Top with cheese and basil

ENJOY!!! For more recipes and to see videos where I make all of these recipes be sure to subscribe to my YouTube channel!