THE BEST INSTANT POT POT ROAST YOU WILL EVER EAT! | INSTANT POT POT ROAST RECIPE

instant pot pot roast recipe Brianna K bitsofbri blog

Hey Loves! Sharing the best Instant Pot pot roast recipe ever! This one turned out so delicious- everyone in the family LOVED it! And it’s the perfect cozy fall or winter meal, and incredibly simple to make. Adam, my husband, even went back for thirds!

INGREDIENTS

  • 3-pound chuck roast
  • Salt and pepper, to season
  • 3 tablespoons olive oil
  • 1 yellow onion, chopped
  • 2 table spoons minced garlic
  • 3 tablespoons tomato paste
  • 1/4 cup red wine (I used Apothic, still not sponsored)
  • 3 cups beef stock
  • 1 tablespoon Worcestershire sauce
  • 4 sprigs fresh thyme
  • 1 1/2 pounds baby potatoes (I used a multicolor package)
  • 1 package baby carrots
  • 1/4 cup of flour
  • 2 tablespoons cornstarch

DIRECTIONS

  1. Set Instant Pot to the high saute setting.
  2. Season beef with salt and pepper. Heat oil in Instant Pot. Add seasoned beef and cook until evenly browned, about 2-3 minutes per side, and set beef aside.
  3. Add chopped onion, and cook until soft, about 2-3 minutes, stirring frequently to not burn at the bottom of the pot. Stir in minced garlic and tomato paste, and cook for about 1 minute, still stirring frequently.
  4. Stir in red wine, scraping any bits from the bottom of the Instant Pot.
  5. Stir in beef stock, Worcestershire, and thyme. Add in potatoes and carrots. Top with beef. Select Pressure Cook setting and cook on high for 60 minutes.
  6. Remove beef, potatoes and carrots from the Instant Pot, and shred beef using two forks.
  7. Select high sauté setting. Bring to a boil; stir in flour and cornstarch and cook, stirring frequently, until slightly thickened, about 2-3 minutes. If the mixture is too thick, add more beef stock as needed until desired consistency is reached. (I like my gravy thicker, personally- as a Midwest girl!)
  8. Serve beef, potatoes and carrots with gravy. Enjoy!
instant pot pot roast recipe Brianna K bitsofbri blog

Hope you all enjoy this hearty, fall Instant Pot pot roast recipe! Our family loved it so much and it’s perfect to eat on any chilly day. Make sure you tag me on instagram @bitsofbri if you make this recipe. I hope you love it as much as our family did!

Love,

Brianna K

xoxo

11 comments so far.

11 responses to “THE BEST INSTANT POT POT ROAST YOU WILL EVER EAT! | INSTANT POT POT ROAST RECIPE”

  1. Annalee de silvia says:

    Hi Brianna 👋🏽

  2. Rebecca Osborn says:

    Going to make this next week!

  3. Michele Storms says:

    Looks amazing! Can’t wait to surprise my family! Thanks for all you do!

  4. Brittany says:

    This looks absolutely delicious and fits the season so well! Can’t wait to try this! 🧡

  5. Christina sewell says:

    Can’t wait to try it! Yum! 😋

  6. Janell Hill says:

    This looks so good, I will be making this for Sunday dinner for myself and my two boys.

  7. Laura Van Muylder says:

    Can’t wait to try it! It looks great!

  8. Christopher Smith says:

    This looks and sounds so good!

  9. Dori says:

    Oh my yumminess!! I just made this last night and it was SO good. Even my daughter, who is SO picky with food and is determined to just survive on mac and cheese ate 2 helpings. 2!!!! Yep, making this every week! Thanks Bri!!

  10. Gio says:

    Look the recipe going to try it next week

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